Love the outdoor atmosphere. The service is great. I don't eat steak so it had great options for vegetarians. The sides were great especially the asparagus

Been here many times....first date with my future wife and last night the 6 year anniversary of that date...back in town for a long weekend. always love the service...but last night was especially awesome! I forgot her name, but our server was so nice. we sat outside late...she was funny, relatable (we shared something in common) we both order fish...my wife had the sea bass and i had the salmon. the salmon was a mediterranean style...first bite i was nervous, but after it calmed down it was sooo good and cooked perfectly. my wife loved the bass. we had a great wine recommendation and just had an incredible experience. as always.

I met a friend that came into town and this is one her diehard favorites and I saw/ate why! We had reservations and they were incredibly accomodating when we changed from outdoor seating to one in the bar area (despite being busy and outdoor seating requests from other patrons, they had held onto an outdoor table for us since we requested it in our reservation). Our server was incredibly sweet, informative, and conversational which ended up in added laughter to our evening! I wish I remembered his name because he was worth mentioning! There are many seating options so there's something for everyone in their casually upscale ambiance. We shared the scallop appetizer, steak tartare, and sea bass, ALL very yom yom!! I'm looking forward to sitting in their outdoor area which looked amazing!!

Ambiance: We were super lucky to have our hostess giving us a front row, facing the river, high seat. We didn't have any reservation. So that is precious with no wait on a Thursday 5pm. We enjoyed our first dinner on our Chicago trip. Our waiter was super friendly. He was always around to see if we needed anything. He is fun and humorously and professional. There many bus boys that were doing great job in pick up empty plates and filling up cold water. We just want to have steak for the night. So we went for the highest grade on the menu: Wagyu porterhouse for two, medium rare. We shared and finished everything in my picture. The steak was amazing. It is tender, flavored outside and inside I can taste the steak itself original oily fat and chewy meat. Salad: how can they make the bacon on the salad so thick and juicy? Delicious combination in added taste! Complimentary: I see all table serve a flower bun with dipping sauce. It was like a meal to me already. It's all in the sauce even the butter sauce. Just different and it's free, you got to try to taste it. Overall: good environment, good waiter, good food, good vibe+++++

I came here a few nights ago for a staff dinner. The service was on point. There was someone to greet you at the door, someone downstairs to greet you as well. We got seated and water came pretty quickly afterwards. Then, our amazing server came over and greeted us for the night. He made some recommendations as we chose our apps and entrees. That night, we went with the wine selection, Caymus 2022, which was the perfect blend. We ordered the shellfish tower for six, crab cake, Wollensky Salad, Caesar salad, the waygu porterhouse, the tomahawk, and more. Everything was excellent. Everything was worth the price. The way that the meat melts in your mouth and leaves you wanting more. I'm still thinking about it today. Since we went in evening, we had a perfect view of the Riverwalk and the iconic Chicago sign on State. This is a perfect place for celebrations and dates. Don't forget to order dessert! We got the coconut cake and a presentation for the baked Alaska!

The food was delicious! We enjoyed crab cakes and oysters and the bread. River walk views made the experience worth the pricey menu. Excellent service by our bartender Bill. This restaurant owes me nothing.

Found ourselves without a Friday night dinner reservation after a sudden change in plans, Smith & Willensky was right across the river from us at the Renaissance Hotel and had openings. We had to dodge construction at the entrance, but it was a well marked and short detour. They sat us riverside, couldn't imagine a better view in all of Chicago, just above and right beside the river, really pleasant and fun. Started with a couple martinis, loved the choices they had on the menu for a simple gin (or vodka) martini. We split a Wollensky salad, it was plenty to share, though a bit too heavy on the dressing (on the side next time) and I don't really get the 'potato croutons'. Wife did the signature 10oz filet. Shame they didn't have a smaller cut for dining lighter, but she seemed to enjoy what she had of it. I did the wagyu flat iron and it was brilliant, a fabulously flavorful cut, nicely sliced to avoid any chewiness, and perfectly marinaded in a carne asada style. Beautiful. We shared the whipped potatoes as a side. Delicious, excellent accompaniment to the steaks and plenty to share. A happy find, and we'd certainly plan a return visit when we're next in the area.

Smith & Wollensky is a great Chicago steakhouse right on the Chicago river. The vibe and ambiance of the place is fantastic. We stopped in for lunch and some light bites before our architecture tour. We got their crab cakes and oyster both fantastic. The food was fantastic and the service was even better. I highly recommend sitting outside if the weather cooperates. Great place to go to get a drink and a bite with a view.

I recently had the pleasure of dining at Smith and Wollensky Steak House in Chicago, and it was an experience to remember. Nestled right off the river, the restaurant boasts a breathtaking view of the water and the downtown skyline, setting the stage for a delightful evening. The highlight of the show was undoubtedly the surf and turf - a masterpiece cooked to perfection. My medium-rare filet mignon was flawlessly executed, resulting in a tender, meaty delight that left my taste buds dancing. Each bite was a symphony of flavors, a testament to the culinary expertise of the kitchen. Lobster was well prepared, though a little overcooked, but still bring pleasure to each of my bite. The ambiance at Smith and Wollensky is a harmonious blend of tradition and sophistication. The classic décor and proper setting create an atmosphere that is both inviting and elegant, making it an ideal location for a special evening out. While the servers were generally attentive, there was a hint of formality that bordered on being a tad cold. Despite this, their professionalism did not overshadow the overall positive experience. The quality of the food and the charming surroundings more than compensated for any minor lapses in warmth. In conclusion, my dinner at Smith and Wollensky Steak House was a memorable gastronomic journey. The combination of a stunning view, perfectly cooked steak, and a traditional yet inviting ambiance made for an overall great dining experience. If you're seeking a classic steakhouse with a touch of elegance in Chicago, Smith and Wollensky is a definite winner. https://www.instagram.com/p/CxXQaRmOKuM/?igshid=OTU1ODAwZWUxYg==